My friend brought me the Matcha powder from Japan. I haven't thought about what to do all the time I didn't pour this Matcha cheese cake during the weekend. I didn't expect the color was still good. I used Isuzu Matcha powder all the time before... ...
In the west, cheese is definitely a national food. Two world-class tycoons once mentioned cheese in their speeches. Churchill, a famous British fat man, said in World War II, a country that provides more than 300 kinds of cheese for the world sh... ...
Cheese has many benefits. 1. Calcium supplement - dairy products are the best choice for calcium supplement. Cheese is the dairy products with the most calcium. And these calcium are easily absorbed. 2. Increase the body's resistance - cheese ca... ...
In the past Mid Autumn Festival, I would prepare homemade moon cakes for my family. There are Cantonese, Soviet style This year, I will not make mooncakes if I am lazy. I have prepared the cheesecake that everyone likes to eat. I have made 5 box... ...
The semi cooked cheese cake is not uncooked. Its taste is moist, delicate, sour and sweet. The taste is better after cold storage. There are two steps. First, make a cake embryo. Then make a cheesecake.
The so-called half cooked. Not half cooked. But a semi steamed half baked light baking technique. This method can make the cake part soft and tender. The entrance is instant. The top layer of cheese is full-bodied and mellow, delicate and smooth... ...
It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, ric... ...
Because of the fire in Korean drama, the cheesecake is stir fried with Korean hot sauce. It's spicy and delicious. It brings the warmth of fire in winter. -
Cheese control can't miss -
Fried rock cheese cake with rock cheese added on the surface. It's sweet with rich cheese and mellow flavor. It's combined with fried Matcha casada sauce. A variety of flavors blend together. The cake is soft and dense. It's really a satisfactio... ...
All the ingredients in the recipe are for your reference. The specific amount depends on your and your family's taste. If you don't know what to cook and what to eat every day or like my food sharing, don't forget to collect my recipes, you are ... ...
My sweet girl usually likes to eat some cakes. In addition to making some big cakes for her, I will also make some delicate and lovely cake rolls. Big cakes can't be finished. They can also be made into cake rolls. I hope they are delicious. Tod... ...
I always like to eat shuflea. Because shuflea is simple. It's still beautiful without complicated decoration. But most of shuflea looks the same. And I like to innovate. So today, I made a cheese version of shuflea with Kiri cream cheese. Kiri c... ...
Rice cake and matching. Delicious
The rich silkiness of cream cheese is reflected on the cream cake. No need for electric egg beating. Easy to handle cheesecake. 6-inch movable bottom round mold.